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Program
Puts 'City Kids' on Farms
Denver
teenagers get taste of life in rural Colorado
By Mark
H. Hunter
Special to The Denver Post
April 24, 2002 - MONTE VISTA - The next time Bear Creek High
School senior Jessica Newcomer goes to the grocery store, she'll
know where some of the vegetables came from - because she helped
plant them.
So will Todd Carr, Derek Fankell, and 27 of their "big city"
classmates who recently spent 10 days living and working on Colorado
farms or ranches. The cross-cultural program, sponsored by the
Colorado Farm Bureau and the Lakewood-area high school, gives
students a new appreciation of what it takes to put food on America's
dinner tables.

Derek Fankell
(center), Todd Carr (right) and 27 of their "big city"
classmates recently spent 10 days living and working on Colorado
farms and ranches. |
"Senior
Field Studies is among a growing list of "Ag in the Classroom'
programs which educate students of all ages about agriculture,"
said Angela Ryden, chair of the Farm Bureau's Women's Committee.
"We want them to understand the issues important to rural
Coloradans, and that we take pride in producing a safe, plentiful
and inexpensive food supply."
The program
is more than farming and ranching, added Mark Leachman, Bear
Creek High teacher and program coordinator. "The students
study urban, suburban and wilderness areas; explore career opportunities;
participate in community service activities; go whitewater rafting
and backpacking in the desert."
Jessica
Newcomer, 18, of Morrison stayed with Paul and Cindy New on their
1,000-acre organic farm/ranch near Mosca in southern Colorado's
San Luis Valley. She was the fourth student to stay with them,
Cindy New said.
"They've
all had great experiences," New said. "Now they understand
that food doesn't just come from the grocery store."
"I
watched a calf being born. I liked that," Newcomer said.
"I watched pigs being castrated. I liked that, too. I drove
a tractor, planted some fava beans and burned some ditches. This
is definitely a different lifestyle than I'm used to."
While Newcomer
was helping Cindy New, a volunteer teacher's assistant, watch
some first-graders splashing in the warm-water Great Sand Dunes
swimming pool - rural life isn't always work - Carr and Fankell
were sorting potatoes at a nearby potato-grain farm. The young
men took turns operating a conveyor that scooped spuds from a
cavernous storage bin into a waiting semi-truck.
"I
had no idea what goes on out here," said Carr, 18, who stayed
with Rob and Beth Jones on their sprawling farm-ranch near the
dunes. "I didn't know how hard the work was - it's pretty
hard!"
Earlier
that morning Carr had driven a 13-speed Kenworth grain truck
down a sandy country road so he and Rob Jones could begin "drilling"
(planting) barley seed that afternoon. He'd also driven a tractor
and each dawn fed Jones' 50 cow-calf "pairs."
"Everybody
I know in "the real world' has jobs - but they don't really
care about them," Carr said. "Out here they like what
they do, and they're good at it."
"We're
trying to show them that you don't have to be a "pitchfork
farmer' anymore," Jones said. "There's a lot of technology
involved. For example, I buy supplies over the Internet all the
time."
"We're
also trying to dispel the myth that big corporate farms are the
most effective - that's not true," Jones said. "A family
farm can outproduce the big farm; it's just that they have better
marketing."
Fankell,
17, stayed with John and Tina Slane on their potato-grain farm
near Mosca.
"I
never really understood what it takes to get food in the city,"
Fankell said. "I drove a tractor the first day I was here
and drove a semi-truck the next day. It was interesting."
"He
did pretty good for his first time," added John Slane.
"It
seems a lot more peaceful here," Fankell said as drifting
clouds cast large shadows over nearby fields being prepared for
planting. "Everybody waves when they drive by. Everybody
is pretty friendly."
For more
information, contact the Colorado Farm Bureau at 719-564-4861,
or Mark Leachman at Bear Creek High School at 303-988-7946.
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